Saturday 23 February 2013

MEATLOAF SAUCE

Ingredients:

1 cup ketchup
1 cup water
3/4 cup brown sugar
2 tablespoons mustard
1/2 teaspoon salt
Directions:

1
Combine all ingredients.
2
Mix well with a whisk until everything is dissolved.
3
Add more/less water and brown sugar to desired taste and consistency.
4
Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).
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