Ingredients
2 tablespoons extra-virgin olive oil
2 pounds boneless skinless chicken thighs or breasts or any combination of light and dark meat
Salt and freshly ground black pepper
1 teaspoon poultry seasoning
2 to 3 sprigs fresh rosemary, leaves chopped
1/3 cup orange marmalade
1/4 cup balsamic vinegar
1/2 cup chicken stock
2 scallions, whites and greens, finely chopped
4 cups baby arugula
Directions
In a large pan, heat the extra-virgin olive oil over medium-high to high heat.

Season the chicken liberally with salt, pepper and poultry seasoning. When the oil is hot and ripples, add the chicken and brown for 5 minutes, then turn and sprinkle with rosemary. Cook until the chicken is tender and cooked through, about 5 minutes more.

In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Cook for 2 to 3 minutes or until the sauce has thickened and becomes a thin glaze. Add the scallions during the last minute of cooking time. Arrange on a serving platter and serve topped with arugula greens.

Read more at: http://www.foodnetwork.com/recipes/rachael-ray/orange-balsamic-glazed-chicken-recipe/index.html?oc=linkback

Orange Balsamic Glazed Chicken

April 8, 2012

Ingredients:
2 tablespoons extra virgin olive oil
2 pounds boneless skinless chicken pieces (breasts and thighs)
Salt and freshly ground pepper
1 teaspoon poultry seasoning
2 to 3 sprigs fresh rosemary leaves, chopped
1/3 cup orange marmalade
1/4 cup balsamic vinegar
1/2 cup chicken stock
2 scallions, whites and greens, finely chopped

Directions:

1. In a large pan, heat the olive oil over medium high to high heat
2. Season chicken liberally with salt, pepper and poultry seasoning.
3. When oil is hot, add chicken.  Brown for 5 minutes. Turn and sprinkle with rosemary.   Cook until chicken is tender and cooked through.  Approximately 5 more minutes.
4. In a small bowl, mix marmalade, vinegar and stock.
5. Pour over chicken.  Cook 2 to 3 minutes or until sauce has thickened and becomes a thin glaze.
6. Add scallions during last minute of cooking.

Serve and enjoy.