HOMEMADE TORTILLAS

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup water
• 3 tablespoons olive oil

Directions

• In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
• Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
• In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas. 

How to Make Homemade Tortillas

Four ingredients and half an hour is all it takes to make authentic tortillas. Homemade flour tortillas are simple to make with our step-by-step guide.

For tortilla ingredients and full recipe:

Homemade Tortillas Recipe >

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Step-by-Step Tortillas

Step 1

Divide dough into 1-1/2-inch balls.

Step 2

Flatten and roll each into a 7-inch circle with a rolling pin.

Step 3

Cook tortillas in a greased skillet, 1 minute on each side.

Test Kitchen Tortilla Tips

Well-wrapped tortillas keep in the freezer for up to a month. Thaw overnight in the fridge and reheat before using.