1)Grilled Steak With Shiitake Mushroom
steak
Marinade
1/4 cup soy sauce
3 tbsp Cabernet Sauvignon
1 tbsp minced ginger
1 tsp black pepper
8 to 10 fresh shiitake mushrooms, sliced
Sauce
1/4 cup beef broth
1/4 cup Classic Cabernet Sauvignon
2 tsp brown sugar
1 tbsp soy sauce
1 tsp toasted Sichuan peppercorns, ground
1 tsp Worchestershire sauce
1 tsp sesame oil
11/2 tsp cornstarch
2 tbsp butter
1 tbsp minced shallots
2 tsp minced garlic
2 tsp minced ginger
Method
Put the steak into a baking dish.
Add the marinade ingredients, cover the steak and let them marinate in the refrigerator for at least 2 hours or overnight.
Slice the mushrooms and set aside.
Combine the sauce ingredients in a small bowl and set aside.
Lift the beef from the marinade and grill it on a lightly greased grill over a solid bed of low-glowing coals for 4 minutes.
Turn and continue to cook until it is done to your liking, 4 more minutes for medium rare.
While the steak cooks, melt the butter in a small frying pan over medium heat.
Add the shallots, garlic and ginger.
Add the mushrooms and cook for about 2 minutes, until tender.
Add the sauce mixture and stir until the sauce boils and thickens.
Carve the steak into 1/2-inch-thick slices and top with the mushroom sauce.
Marinade
1/4 cup soy sauce
3 tbsp Cabernet Sauvignon
1 tbsp minced ginger
1 tsp black pepper
8 to 10 fresh shiitake mushrooms, sliced
Sauce
1/4 cup beef broth
1/4 cup Classic Cabernet Sauvignon
2 tsp brown sugar
1 tbsp soy sauce
1 tsp toasted Sichuan peppercorns, ground
1 tsp Worchestershire sauce
1 tsp sesame oil
11/2 tsp cornstarch
2 tbsp butter
1 tbsp minced shallots
2 tsp minced garlic
2 tsp minced ginger
Method
Put the steak into a baking dish.
Add the marinade ingredients, cover the steak and let them marinate in the refrigerator for at least 2 hours or overnight.
Slice the mushrooms and set aside.
Combine the sauce ingredients in a small bowl and set aside.
Lift the beef from the marinade and grill it on a lightly greased grill over a solid bed of low-glowing coals for 4 minutes.
Turn and continue to cook until it is done to your liking, 4 more minutes for medium rare.
While the steak cooks, melt the butter in a small frying pan over medium heat.
Add the shallots, garlic and ginger.
Add the mushrooms and cook for about 2 minutes, until tender.
Add the sauce mixture and stir until the sauce boils and thickens.
Carve the steak into 1/2-inch-thick slices and top with the mushroom sauce.
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