Cheeky beef tostadas

 

 

Ingredients

• olive oil, for frying
• 1 leek, roughly chopped
• 4 carrots, 3 roughly chopped, 1 shaved into strips
• 2 red onions, 1 roughly chopped, 1 finely sliced
• ½ heads garlic, cut horizontally
• 2 ox or beef cheeks, trimmed
• 1 handfuls thyme
• 450 ml red wine
• 1 cubes beef stock
• 1 green peppers, finely sliced
• ½ oranges, juice only

For the tostadas

• 150 g plain flour
• 150 g fine polenta, or cornmeal
• 1 tbsp salt
• 20 g butter
• 225 ml hot water
• flour, for dusting
• vegetable oil, for frying

To serve

• 2 beef tomatoes, sliced into rounds
• 1-2 red chillies, seeds removed, cut into shreds
• slices of pickled green jalapeno peppers
• hot chilli sauce

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