VOCABULARY FOR INGREDIENTS

1- PANCETTA

Pancetta  is Italian bacon. It is pork belly meat that is salt cured, seasoned with such spices as nutmeg, fennel, peppercorns, dried ground hot peppers and garlic, then dried for at least three months.^[1] Associated with Italy, pancetta varies by region. It is often cubed, as lardon. It is also produced in Spain.