Saturday, 24 March 2012

HOW TO MAKE HOMEMADE WHIP CREAM

1) PERFECT WHIP CREAM BY INSIGHTFUL NANA\



CADANGAN RESEPI WHEAP CREAM:

1 cup of heavy cream
3/4 cup of fine sugar
1 tsp of vanilla



2) WHIP CREAM BY HOWCAST.COM











3)




HOW TO MAKE WHIP CREAM


Ingredients:


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2 cup whipping cream
3 tbsp. sugar
1 tsp. vanilla
Whip cream with mixer. Be careful not to overbeat or else will get too thick like butter. When it begins to thicken, add sugar and vanilla; stir. Refrigerate.


4) HOMEMADE WHIPPED CREAM


Read more about it at www.cooks.com/rec/view/0,1613,142165-226206,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.
236 ml (about 1 cup) whipping cream
1/3 cups sugar (optional)
1 pinch salt
Pour the heavy cream into a large metal bowl with crushed ice under the bowl.
Add about a 1/3 cup of sugar and a tiny pinch of salt. Adding more sugar will help thicken the mixture, but don't add too much (3/4 a cup to a cup is too much).
Whip for approximately 5 minutes.
Using a wire whisk or beater, whip the mixture together until you it forms soft peaks. Let sit in refrigerator to cool, then enjoy!
Submitted by: John McDonald

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